Photos of farming in AR, NC, and everywhere in between.

Co-TA for Intro to Sustainable Food Systems Sarah Zoubek with Bull City Burger owner Seth Gross.

Mike Yu - Farmhand's food box coordinator poses with the fall 2013 deliveries.

Kim is excited for live crabs from DukeFish, a local seafood CSA.

I've got my fall 2013 local food box!  Okay, they aren't boxes this season but look at our new tote bags! Thanks Sustainable Duke for the Green Grant to purchase the bags. 

Xander Kent herds turkeys at a Farmhand volunteer workday. 

Farmhand volunteer workday in Rougemont, NC.  Caught and clipped turkeys' wings the week before Thanksgiving.  

Xander reporting the birds' breed and checking its wings.

Killing my first chicken with Brock, from Coon Rock Farm, Hillsborough, NC.

Valentine's greetings from the Duke Campus Farm.  My heart beets for sustainable food!

Foraged raspberries in Montana.

Bull City Burger's exotic meat month.  

XinXing at a Farmhand volunteer workday at Woodcrest Farm.  She liked it so much she spent Fall Break 2013 working on the farm.

Farmhand volunteer workday at Woodcrest Farm. Fall 2013. 

Focus group at Transplanting Traditions Community Farm.

NC State Fair. Soil and Water Conservation District booth.

Healthy food program for children at Transplanting Traditions Community Farm. Summer 2013.

Transplanting Traditions Farmers Market in Carrboro, NC. Summer 2013.

Pike Place Market during my first visit to Seattle, WA. October 2013.

Aptly labelled....

At Mike Beasley's cotton farm in Dunn, NC. He's a family friend who served in Vietnam with my dad.  Neither of them expected to be serving with another son of a cotton farmer, but they found each other and still travel to see each other.